Amount of 6:0 hexanoic, caproic fatty acid in Tomatoes, red, ripe, raw, year round average

Vegetables and Vegetable Products

In 100 g (Grams) of Tomatoes, red, ripe, raw, year round average there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Tomatoes, red, ripe, raw, year round average.

Butter, salted 2.007 g 2.01%
Butter, without salt 2.007 g 2.01%
Butter oil, anhydrous 1.91 g 1.91%
Butter, whipped, with salt 1.373 g 1.37%
Butter, light, stick, with salt 1.06 g 1.06%
Butter, light, stick, without salt 1.06 g 1.06%
Cheese, goat, hard type 0.782 g 0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g 0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 g 0.75%
Candies, toffee, prepared-from-recipe 0.721 g 0.72%
Cheese, roquefort 0.66 g 0.66%
Cheese, goat, semisoft type 0.656 g 0.66%
Cheese, gouda 0.64 g 0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.634 g 0.63%
Cheese, gruyere 0.621 g 0.62%
Cream, fluid, heavy whipping 0.609 g 0.61%
Cheese, cream 0.592 g 0.59%
Cheese, mexican, queso cotija 0.592 g 0.59%
Cheese, gjetost 0.566 g 0.57%
Cheese, cheddar, sharp, sliced 0.565 g 0.56%
Tomatoes, red, ripe, raw, year round average

Tomatoes, red, ripe, raw, year round average is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, raw, year round average are listed below.

Water 94.52 g 94.52%
Energy (calorie) 18 kcal
Energy (joule) 74 kJ
Protein 0.88 g 0.88%
Total lipid (fat) 0.2 g 0.2%
Ash 0.5 g 0.5%
Carbohydrate, by difference 3.89 g 3.89%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 2.63 g 2.63%
Sucrose 0 g
Glucose (dextrose) 1.25 g 1.25%
Fructose 1.37 g 1.37%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.27 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 24 mg 0.02%

Nutrients in Tomatoes, red, ripe, raw, year round average